This tasty grilled salmon recipe is ideal for preparing a meal rich in proteins and micronutrients for your lunch or dinner. You can serve the grilled salmon with grilled vegetables, to make it a low calorie diet. Or serve it with rice as per your calorie intake preference. In this recipe we served grilled salmon along with grilled asparagus.
Chop garlic cloves
Transfer the chopped garlic to a small bowl
Cut the lemon into half
Squeeze the half lemon to a bowl
Take another lemon and slice it
Place the salmon in a large mixing bowl
Add chopped garlic
Add lemon juice
Add crushed pepper
Add salt to taste
Add ½ tsp olive oil
Mix them together by using a fork or hand
Pre heat the grill (refer to grill manufacturer for pre heat time)
Place the marinated salmon on the pre heated grill
Place the sliced lemon on top of the salmon
Cover the grill top
Cook it for 7-8 minutes as per the grill instructions
Open the grill door/ lid
Transfer the grilled salmon to a plate
Ready to be served
Serving suggestion: serve grilled salmon with grilled beans / asparagus / rice
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Serving Size 2
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.