The Spinach Mushroom Egg Omelette is our go-to breakfast Omelette recipe. Super nutritious, extremely filling and perfectly balanced. Although tagged as a Breakfast recipe, you can absolutely enjoy this Omelette for Breakfast, Brunch, Lunch or Dinner. If you are looking for #musclebuild or #fatloss, then this recipe must be in top of your meal plan.
Wash and clean the mushrooms and spinach
Chop the spinach and dice the mushrooms
Heat a pan in medium heat. Add ¼ teaspoon oil to the pan and allow oil to heat up
Add the sliced mushrooms and sauté for 5 minutes
Add spinach and sauté it along with mushrooms for another 5 minutes. (Adjust time as per your taste; Generally all vegetables will be cooked and soft in 5 minutes)
Add green chillies and pepper to this mix and stir for another minute
Add salt and stir it well
Crack all eggs into a bowl and separate 3 egg yolks from the bowl
Mix all cooked vegetables (spinach & mushrooms) and eggs in a bowl
Return the same pan to medium heat and add 1/4 teaspoon of oil and let it heat for a few seconds
Pour half of the omelette mixture into the hot pan and cook it for 2 minutes on one side and then flip it over. Wait for a further a minute or until it's fully cooked
Serve as hot along with toast or on its own with some salad tomato and spinach leaves
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.